None found.

  • Size

    9 oz

    Identifier

    00208205000003

    SKU/UPC

    20820500000
  • Size

    10.5 oz

    Description

    Fresh daily. In 1988, our founder Nancy Silverton combined flour and water with organic grapes. These ancient ingredients and their wild yeasts were the beginning of our signature sourdough starter. From it we created our whole wheat and rye starters. These three starters are the foundation of virtually all of the breads we make. Although the elements are basic, producing our bread is not simple. As they are alive, our breads require a daily response to environmental changes and constant fine tuning of our bread making techniques. When you try our breads you will taste the quality and flavors that only this kind of passionate attention to detail can assure. French Baguette: With a thinner crust and soft texture, this baguette is reminiscent of the traditional breads of France. You can enjoy its buttery, faintly sweet flavor any time of day. The perfect companion to a cafe au lait or some savory smoked prosciutto.

    Identifier

    00781421001844

    SKU/UPC

    78142100184

    Manufacturer

    La Brea Bakery

    Brand

    La Brea Bakery
  • Size

    12 oz

    Description

    Bakes in 8-10 minutes. Non GMO Project verified. nongmoproject.org. 1989. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. The crust is perfectly crisp and there is a delightful, rich taste with every bite. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.

    Identifier

    00781421170106

    SKU/UPC

    78142117010

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    12 oz

    Description

    Bakes in 5-7 minutes. Non GMO Project verified. nongmoproject.org. 1989. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989. Estd 1989. The perfect table addition to any meal, these dinner rolls have a crispy crust and full-flavored interior crumb. Facebook: /labreabakery. Twitter: (at)labreabakery. Instagram: (at)labreabakery.

    Identifier

    00781421170113

    SKU/UPC

    78142117011

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery
  • Size

    4 oz

    Description

    Non GMO Project verified. nongmoproject.org. www.Labreabakery.com. French Demi Baguette: A smooth taste and crisp, golden crust make any sandwich into a satisfying meal. Facebook/labreabakery. Twitter (At)labreabakery. Instagram (At)labreabakery.

    Identifier

    00781421001271

    SKU/UPC

    78142100127

    Manufacturer

    Aryzta

    Brand

    La Brea Bakery